- Joined Apr 9, 2010
So sometimes there are good things that come out of divorces. My neighbor is getting one and when the hubby moved out, left a freezer full of meat and the wife doesnt cook...my gain. I got a bunch of ground buffalo, pork ribs (3 slabs spares, 3 slabs baby backs) and alligator strips from her. There was a lot more, but I didnt have room in my freezer for it. I was wanting to make some buffalo summer sausage and alligator sausage but recipes are hard to come by. There are a lot of recipes for summer sausage, but since buffalo is so lean, not sure how much fat to add to the batch. Think a 30% ratio is the way to go? I've only seen one single recipe for the alligator sausage online. Any ideas or suggestions...love to hear what you got !!!