Sausage Patties (in my Air Fryer)
I just had to try this:
Since my Air Fryer does the best job at frying Fresh Sausage Links, I had to see how it does with the same meat, but in Patty Form.
So I put 2 patties in my “PowerAirFryer”, set at 360° for 14 minutes. Then at 7 minutes I flipped them over & continued until done. Now I only put 2 in at a time, because that was all that would fit in my Fryer, which is the only serious problem I ever had with this thing. I can only put 4 or 5 Hot Dogs in it, or a small handful of French Fries, without piling things up & smothering the bottom things under the top things. If I want to do Chicken Thighs, it would depend on how big they are, as to whether I can get 2, 3, or 4 Thighs in at one time. I could have forced a third patty in with the first batch, but I had 4 patties, so I would have still had to do the 4th one, so I did two batches of 2.
So when I saw the newer Air Fryers they came out with, like the one “SmokinAl” got, I got Jealous & wished I’d have waited, but I had no idea they were going to come out with a bigger & better one so soon, even with a Rotisserie.
So anyway, I’m in the process of fixing that problem with an order I made a few days ago for another New Toy, and I should be making a post about it in a week or two.
Meanwhile, Enjoy the Pics,
Bear
Air Fryer doing it's thing @ 400°:
Two Raw Sausage Patties ready to get Fried:
A good application of "WOS-WIT" Stone Ground Mustard with Horseradish:
Sausage Patties finished cooking:
Very Tasty Sausage Sammy:
Next Day Breakfast---Another Sausage Patty with a Pair of Eggs:
I just had to try this:
Since my Air Fryer does the best job at frying Fresh Sausage Links, I had to see how it does with the same meat, but in Patty Form.
So I put 2 patties in my “PowerAirFryer”, set at 360° for 14 minutes. Then at 7 minutes I flipped them over & continued until done. Now I only put 2 in at a time, because that was all that would fit in my Fryer, which is the only serious problem I ever had with this thing. I can only put 4 or 5 Hot Dogs in it, or a small handful of French Fries, without piling things up & smothering the bottom things under the top things. If I want to do Chicken Thighs, it would depend on how big they are, as to whether I can get 2, 3, or 4 Thighs in at one time. I could have forced a third patty in with the first batch, but I had 4 patties, so I would have still had to do the 4th one, so I did two batches of 2.
So when I saw the newer Air Fryers they came out with, like the one “SmokinAl” got, I got Jealous & wished I’d have waited, but I had no idea they were going to come out with a bigger & better one so soon, even with a Rotisserie.
So anyway, I’m in the process of fixing that problem with an order I made a few days ago for another New Toy, and I should be making a post about it in a week or two.
Meanwhile, Enjoy the Pics,
Bear
Air Fryer doing it's thing @ 400°:
Two Raw Sausage Patties ready to get Fried:
A good application of "WOS-WIT" Stone Ground Mustard with Horseradish:
Sausage Patties finished cooking:
Very Tasty Sausage Sammy:
Next Day Breakfast---Another Sausage Patty with a Pair of Eggs:
