So I have a pretty cheapo electric meat grinder with a sausage attachment and it's the next thing I really want to give a go at. Would someone give me a walk through for how to make some very basic sausage? Recipe, casing selection, where to find cure #1, how to tie up the casing, should I hot or cold smoke, with what wood for how long? I have a WSM 22.5 with sausage hooks and the AMPS for cold smoking inside of it. Or if you could just direct me to another thread with the answers that would be fantastic. I don't know what it is but something about sausage scares me to make it. However I can't wait to try it. Thank you!