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Sausage making


Joined Apr 1, 2013
Any one know of good sausage recipes starting catering with partner we want to do smoked sausages as well any ideas or links?


Master of the Pit
OTBS Member
SMF Premier Member
Joined Jan 14, 2014
this is a simple recipe but my family and friends love it, 5oz. garlic salt, 1oz garlic powder, 11/2 oz. black pepper(add more or less depending on your taste) 3 oz. white sugar. this is for 25 pounds, i also use this for my venison sausage but i usually up the ingred. a little to over come the strong deer flavor.if your going to smoke it i think i would look into some type of cure maybe some of the pros can chime in and help with that.good luck.

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