sausage making 2018

[hoity toit]

That's the way to do it. Git r done all at one time. I like. We used to do big batches for years, but my group of folks that helped most have passed on so I stick with 20 lbs at a time now, I can do by myself. Super lookin buck o rings you have - hats off !

HT

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  sausage making 2018
  This past weekend we decided to make our venison sausage. Quite the process, but well worth the effort. We started by butchering 3 pigs on Saturday. After processing all the meat, vacuum packing it, and freezing it, we were left with 75 pounds of pork fat and trimmings to use for our sausage the following day. 6 pork bellies are dry rubbed ready for smoking next weekend too....gotta love bacon! We had approximately 200 pounds of venison and made the following 50 pounds of smoked regular...​

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[forkin pork]

nice links and I envy your smokehouse!!!

I know...... I'm jealous

 

[Swamp_moss]

Man that looks good