How do you hang your sausage loops in the smokehouse? Do you hang them by the knots with the knot up, or opposite with the knot down? Why?
I've tried it both ways and I like putting the knots at the bottom. One, I do not have to worry about the knots slipping and having the sausages fall. Two, I end up with straighter links which package better than a curve of sausage. Trade off is I get more bare sausage from the knot ends touching.
What say the brethren on SMF?
I've tried it both ways and I like putting the knots at the bottom. One, I do not have to worry about the knots slipping and having the sausages fall. Two, I end up with straighter links which package better than a curve of sausage. Trade off is I get more bare sausage from the knot ends touching.
What say the brethren on SMF?
