Sausage fest 2017

[smokin jay]

Piggly Wiggly sometimes has some great meat prices. I live very near one and drive by a couple regularly, and if I'm paying attention, can often ger great deals. That said, at GFS in Appleton, I just bought 4 boneless butts for $1.29/lb.......no bones is kind of nice......cube it up, freeze and grind. Made some breakfast links and threw the rest of the ground meat in the freezer for later sausage making. Sounds like you had a great time with your brother, great job, Jay!

Thanks! We had a good time! Yeah boneless is nice, it'll save a step in the process!

You got me excited can't wait till next weekend we have some chicken sausage, breakfast sausage, brats, venison summer & sticks on the agenda starting Friday with the summer & sticks smoking on Saturday. Good times maybe some beers & great products. Looks awesome.

Thanks! Sounds like a great time at your place!

 

[heavy hauler]

Hungarian Sausage

5 lbs ground Pork shoulder
3 Tablespoons of kosher salt
3 cloves of minced garlic
1 teaspoon of sugar
5 Tablespoons of Hungarian papri
ka
2 ounces cold water

Polish Sausage recipe

5 lbs ground Pork shoulder
3 Tablespoons Kosher salt
1 teaspoon sugar
3 cloves of minced garlic
1 teaspoon cracked black pepper
1
heaping teaspoon marjoram
2 ounces cold water

Sheboygan style Wisconsin Brats

5 lbs ground pork shoulder
3 Tablespoons of kosher salt
1 Tablespoon of sugar
1&1/2 teaspoons of ground nutmeg
1/2 teasp

oon ground coriander
1/4 teaspoon ground celery seed
2 teaspoons cracked black pepper
1/8 teaspoon marjoram
1&1/2 teaspoons ground ginger
2 ounces cold water

Made these Sheboygan brats this weekend did 5 lbs of pork brats then 5 lbs of chicken brats (thigh and leg meat skins and 1c NFDM) no pork added. DELICIOUS both were really good. Thanks for sharing your recipe.

 

[smokin jay]

Made these Sheboygan brats this weekend did 5 lbs of pork brats then 5 lbs of chicken brats (thigh and leg meat skins and 1c NFDM) no pork added. DELICIOUS both were really good. Thanks for sharing your recipe.

Your welcome hh! Glad you liked em! Work has been crazy busy,need to find time to do more sausage making!