I've never made sausages before, so I have a question. How many pounds of meat will it take to fill around 23 casings. I have some Hi Mountain Seasonings hog casings, serving size on the package says one link about 2g. I'm planning on using ground pork, when I get around to doing this. I haven't decided if I'm going to do jalapeno/cheddar, or hot links, or when I'm going to actually get around to doing it. I think my next couple weekends are already booked.