sauce on sliced brisket

[grindstaff3]

Hey everyone, just wondering what do people put on their briskets before they turn them in for comps that makes it shine? Is it just watered down bbq sauce or a little more complex?

 

[preacherrodgers]

butter will add shine and richness without effecting the taste to much
also think sugar glaze honey ect... i dont do any comps but this makes sence to me just my.02 worth

 

[smokebuzz]

BUTTER!!!!!!!!!!, and alittle of the juice from what was left in the foil.

 

[yankeerob]

1/4 stick unsalted butter and 2 tablespoons Johnny's French Onion Au jus sauce mixed with the reduced juices from the foil. Melt this down in a half pan and toss in your slices. Coat both sides then hit the top with a light dusting of your rub.

-rob