Saturday St.Louis Ribs.

[bmudd14474]

Smoked using 1.5.-1.5 - .75 method on them. Sauced one rack when they came out and left the other naked.

Smoked with Hickory wood.

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Can't decide which I like best because both racks were awesome.

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:grilling_smilie:

 

[Rafter H BBQ]

Them ribs look awesome Brian, dang it ! Nice smoke ! Thumbs Up

Justin

 

[JckDanls 07]

good golly Miss Molly... them's some good looking ribs... and you only cooked em for 3 hrs 45 minutes ???? I do the same way here.. half with sauce other half nekkid ...

 

[padronman]

Great looking smoke!!!  

 

[bmudd14474]

Keith this is the same way i cook them at Jerry's