Saturday ribs...... What to do????

[JC in GB]

I know this is a late response but I do St Louis style with Jeff's rub on them overnight then do a 2-2-1 method but the last hour I coat the top of half the rack with orange marmalade, might sound strange but I dare you to try it, the rub comes in towards the end of a bite with a little heat behind the sweetness of the marmalade.

I have done St. Louis style with Jeff's rub and sauce a number of times. One of may favorite ways to cook ribs.

I haven't tried applying marmalade but it does sound interesting. Sweet goes quite well with pork.

JC