Saturday Pastrami

[lovemesomeq]

well another pastrami on the way..been a while for me posting but who knew 2 kids were so much work.. moved to a house ,, beats smoking from a balcony....its about 3 1/2 hours since i began smoking it, i house-cured 2 deckle / points for 10 days, then rubbed w a little oil and spices went on, let it sit for 2 days till this morning,, will keep u posted

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• lovemesomeq
• May 4, 2013

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• lovemesomeq
• May 4, 2013

 

[themule69]

i'm in

 i bet it will be great.

happy smoken.

david

 

[seenred]

Looking good so far...

Red

 

[lovemesomeq]

took them out just now, 4 pm,, will wrap in foil and chill overnight , tomorrow i am going to steam them until heated thru and fork tender..
 

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• lovemesomeq
• May 4, 2013

 

[themule69]

looks good.

David

 

[lovemesomeq]

well put the kids to bed, and was time to try some pastrami, steamed it to around 200, and digged in...

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• lovemesomeq
• May 5, 2013

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• lovemesomeq
• May 5, 2013

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• lovemesomeq
• May 5, 2013

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• lovemesomeq
• May 5, 2013

 

[retired lawman]

Looks good, I will have to put this on my "to do" list in the near future 

 

[chef willie]

looks delish....steaming IMO, makes a big difference at the end of the long smoke

 

[driedstick]

That looks great - Never done the steam thing before can you enlighten me some??