Saturday brisket and ribs W/Qview

[smokin_germ]

Thanks for the advice on how to seperate a brisket I think I did a pretty good job of that, I split up a rack of spare ribs st. louise style, put the 3-2-1 meathod on them they turned out great. I also did my first pork butt, but I hade a real temp problem for the first couple of hours then I fixed the problem and kept the temp around 240 so we didn't get to eat that for dinner I put it in the oven and it turned out pretty good the next day. All in all everything was pretty good do have one question though if I fill my grill up all the way with meat is that going to affect the cooking time of everything. Thanks again for all the help this is a great website.
Jeremy

 

[gooose53]

It tastes better when you do it yourself doesn't?? Looks good my friend!!

 

[ellymae]

Looks good. As far as your question, I would say yes - the amount of meat you put on will affect how it cooks. You need to make sure there is enough space to allow for airflow. I am sure others will chime in.

 

[the dude abides]

Looks great. Congratulations on a successful smoke.

How long did everything take to cook? What kind of wood did you use?

 

[waysideranch]

Looks delicious Germ. Nice job.

 

[cowgirl]

Looks great Smokin Germ!! Nice job. :)

 

[cajunsmoke13]

Good looking smoke there Germ...

 

[smokin_germ]

I smoked for about 12hrs and I used hickory, 4hrs I couldn't get the temp above 150