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SATB slaw?

smokyokie

Smoking Fanatic
977
13
Joined Sep 26, 2006
Pig butt, Pig butt everywhere, and not a drop to smoke? :? :roll: :roll:

The recipe rocks as is, but let me know how it does w/ smoked clux.

Tim
 

dgross

Meat Mopper
240
10
Joined Dec 21, 2006
Just have a net ready in case the pigs have wings-don't want them to take off with the goods ( or try to rescue them ) :lol: ! Daun
 

deejaydebi

Legendary Pitmaster
8,005
23
Joined Nov 18, 2006
DickeyDoobbq -

What is fish sauce? Is it like a ketsup thing or tartar sauce thing? Or maybe chinese?

Debi
 

smokyokie

Smoking Fanatic
977
13
Joined Sep 26, 2006
Deb,
Fish sauce is an Asian condiment. It's light brown and watery. As I understand it's made by soaking dried anchovies to extract their concentrated flavors. If I'm not mistaken, it's then fermented. It's used almost universally throughout Asia. I know it sounds yucky, but if you try the recipe, I think you'll like it.

Tim
 

deejaydebi

Legendary Pitmaster
8,005
23
Joined Nov 18, 2006
It actually sounds good. I don't like to eat anchovies by themselves but I love Caesar dressing and that's loaded with anchovies.

I will have to try this. Thanks!
 

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