Sat smoke

[lemans]

Look at this bad boy!!! Almost 8 lb of beautiful
Brisket. 4 am comes pretty fast .. I will update later...

 

[lemans]

image.jpg

• lemans
• Apr 10, 2015

 

[dukeburger]

 

[lemans]

Here it is 2:35am (couldn't sleep) brisket injected with beef broth last nite in fridge
Now with mustard and Jeff's rub waiting for the pit to hit 250

 

[lemans]

image.jpg

• lemans
• Apr 11, 2015

 

[the smoke]

Time to wake and put that bad boy in the smoke!

 

[bryan moorhead]

20150411_071908.jpg

• bryan moorhead
• Apr 11, 2015

What is better than this on a Saturday morning? Smoke on!:grilling_smilie:

 

[lemans]

So 5 hours at 250 . I have IT at 152. Going to wrap at 190

 

[lemans]

Low and slow. Moping every 45 mins

 

[bryan moorhead]

What are you smokin

Low and slow. Moping every 45 mins

what are you smokin?

 

[mdboatbum]

What are you smokin
what are you smokin?

probsbly still the same brisket.

 

[lemans]

image.jpg

• lemans
• Apr 11, 2015

Love my IQ 120 set for 250 it 190 set it and forget it

 

[bryan moorhead]

I guess so! I am on my phone and I am having some difficulties. It's all good though.

 

[lemans]

15 hours and IT 205 letting it rest ....

 

[lemans]

image.jpg

• lemans
• Apr 11, 2015

 

[bryce]

Taste as good as it looks?

 

[dukeburger]

Nice bark and smoke ring there...

 

[lemans]

Thanks lots of TLC

 

[lemans]

Super tender

 

[bonzbbq]

Nice job, about time for another brisket here, might plan one for this weekend