Salvageable?

[Shurley88]

Long story short I harvested 2 pigs on the 6th. Got them home and had them on ice and in fridge while making them into sausage. Well I only got the sow done last night but forgot to pull the boar out of the freezer, I had both in there chilling and seasoned but not ground yet. So the boar is in my freezer in a bag cubed up and seasoned and now frozen, would I be good to thaw it back out and turn into sausage and freeze again? I hope so. Not smoking this sausage though incase that matters. Thanks.

 

[SmokinEdge]

I see nothing wrong at all. Welcome to country life. If it’s been under refrigeration or frozen, just carry on and finish it.

 

[smokerjim]

You'll be fine, just make sure to cook to 165 internal before eating.

 

[chopsaw]

would I be good to thaw it back out and turn into sausage and freeze again?

I do it all the time . I have pork chunks frozen in bags that weigh 2 1/2 pounds each .

 

[Shurley88]

I do it all the time . I have pork chunks frozen in bags that weigh 2 1/2 pounds each .

I think that's what I'm gonna do is just split it up like that invac seal bags while it's frozen but not freezer burned yet. Thanks for the replies everybody.

 

[chopsaw]

I do 2 1/2 pound packs vac sealed , because I use Marianski's formulas and they are based around that weight . This way I can thaw and make whatever I need or want .

 

[indaswamp]

I agree with the guys....they got you covered. Pull it out, thaw, and make sausage.