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Discussion in 'Bacon' started by rdwhahb, Oct 5, 2013.
All I can seam to find around me is salted pork belly. Is there any way I could use this for bacon?
If you would add your location to your profile someone might be able to tell you where they get theirs. Try an Asin market or call a butcher shop and get them to order one for you. Ask them if they will slice it for you after you cure and smoke it.
Thanks Dave. Just added my location.