Salt, Pepper, Smoke. Stop the insanity!

[city boy]

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• city boy
• Oct 24, 2015

Good beef doesn't need anything else. Today's batch of jerky is Sirloin roast cut fresh by my butcher. Cherry is as much flavor as it needs.

 

[city boy]

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• city boy
• Oct 24, 2015

 

[gravey]

So?? How'd it turn out?!?! I wanna know!

 

[city boy]

@gravey

It was DELICIOUS! Tasted like beef. I only had smoke on it for 2 hours but kept it at about 150 for 5 hours.

 

 

[gravey]

I'd be worried if it tasted otherwise!! I don't get why a lot of jerky has to have so much seasoning. I'm good with curing it, rinsing, and coating in pepper. KISS. Nice job!