Salsa time

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Ran out of salsa. Time for another batch. Found a habanero at the store.

Hopefully it’s hot. Threw a few ears of corn on and later will be a few hamburger patties.

Apparently wife didn’t form them yet so I get to. Got little Jake fired up with oak. Added the produce and This time I’m trying hickory sticks with oak. Added 1 more onion and 1 more head of garlic. Cilantro is washed and drying

not formed as nice as the warden does it but these will make a turd.

 

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Little Jake is out of room on the top self. But burgers are on.

 

[SmokinEdge]

Looks delicious to me. I’m in for the finish

 

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Just pulled all but the garlic and burgers.

 

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Garlic and burgers off. Man that garlic smells good.

 

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Salsa is served.

 

[SmokinEdge]

Looks fantastic. I can taste the flavors just looking at it all. Nice work.

 

[flatbroke]

Looks fantastic. I can taste the flavors just looking at it all. Nice work.

Thank you. Gave some to the neighbors and they really like it.

 

[SmokinEdge]

Thank you. Gave some to the neighbors and they really like it.

Simple but with bold flavors is how we roll. Yours really looks great.

 

[Chris_in_SoCal]

Looks very good. I picked up the stuff to make a batch tomorrow.

 

[civilsmoker]

Dang that looks tasty! I think I could just eat with a spoon right out of the bowl!

 

[BrianGSDTexoma]

Oh Yeah! Burger looks great as does the salsa.

 

[JLeonard]

Loved smoked burgers! And that salsa is something else!

Jim