smokindane
Newbie
I just prepared 5 lbs of Alaska King salmon today on a cedar plank (several planks). I grilled about 3 lbs. and baked the remainder in a convection oven...on a cedar plank.
Strange, although the salmon was 2-day old fresh from Alaska, the King salmon was drier than usual. The texture was not as flaky as earlier in the season. Then it hit me.....these fish are at the end of their migration and are about to make their last mad dash upstream to spawn...and die! Their oil content is lower since they have been swimming all summer long to get to the mouth of the river. This is why early season King salmon is sooooo good!
Jon
Strange, although the salmon was 2-day old fresh from Alaska, the King salmon was drier than usual. The texture was not as flaky as earlier in the season. Then it hit me.....these fish are at the end of their migration and are about to make their last mad dash upstream to spawn...and die! Their oil content is lower since they have been swimming all summer long to get to the mouth of the river. This is why early season King salmon is sooooo good!
Jon