Salmon on the Smokin-It #3

Discussion in 'Grilling Fish' started by dert, May 25, 2013.

  1. dert

    dert Master of the Pit


    1 gallon water
    2 c pickling salt
    1/3 c brown sugar
    1/2 of 1/3 c maple syrup
    1/2 of 3/4 c lemon juice

    Soak 55 minutes.
    Rinse off.
    Dry overnite (several hours).
    Smoke...105 degrees 3-4 hrs.

    Here some pics are:

    Cold smoking plate
    Last edited: May 25, 2013
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Dert, morning .....  Looks really good.....   Dave

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