Salmon Cut Beef

[PinkOstrich]

Hi Guys,
I'm aware I haven't been around for a few weeks but I've still been smoking!
At the weekend just gone I smoked a 4lb salmon cut piece of beef over whisky oak. It took about 9 hours. I didnt use any heavy rubs, just salt, vegetable stock powder, onion powder, garlic powder and a little oregano. It was just a light dusting. I used an injection of vegetable stock mixed with Worcestershire sauce. The pictures are after I had unwrapped the rested beef. It Sliced like a hot knife through butter.

 

[forktender]

I think your autocorrect might have taken over on your title, at least I hope so. Because salmon smoked beef sounds, well, kinda nasty. LOL

 

[chef jimmyj]

4lb salmon cut piece of beef

Welcome Back...Looks good but I've not heard of this term either. Looks like Eye Round. What is it?...JJ

 

[PinkOstrich]

Its a cut from the Topside... So in your terminology is like a top round. Its a single muscle so no connecting tissues.