- Jul 17, 2009
- 3
- 10
Hi there,
i recently bought a salometer to use from making my brines as it was suggested on a blog i read. i expected to get one that was from 0-100 degrees, but the one i got was really hard to read. Can anyone help with how to use one correctly? i'm really confused?thanks
i recently bought a salometer to use from making my brines as it was suggested on a blog i read. i expected to get one that was from 0-100 degrees, but the one i got was really hard to read. Can anyone help with how to use one correctly? i'm really confused?thanks