I finally went out and bought a larger Frigidare upright freezer. I have noticed that at the freezer level #3 setting, the temp is 5 to 6 degrees above zero and the freezer reaches this temp pretty easy and shuts off when it reaches it. If I change to level 4, which is colder, it seems to run forever reaching a temp of around minus 6 degrees, but can't say I have heard it shut off yet at that level.
Since I store mainly frozen uncooked salmon and smoked salmon, would a temp of 5 to 6 degrees above zero be safe? Do I cut the freezer shelf life of the foods?
Since I store mainly frozen uncooked salmon and smoked salmon, would a temp of 5 to 6 degrees above zero be safe? Do I cut the freezer shelf life of the foods?
