What is everyone's go to rub when smoking a brisket? Or, anything else, for that matter.
The first one I did was amazing. Stupidly I did not save it, and can no longer find it. I know it had Kosher salt, black pepper (roughly 1/3 cup), paprika, garlic powder, cayenne, and a few more things that I don't recall. If I could find it (or someone has it), that would make my smoking life so much the better!
The first one I did was amazing. Stupidly I did not save it, and can no longer find it. I know it had Kosher salt, black pepper (roughly 1/3 cup), paprika, garlic powder, cayenne, and a few more things that I don't recall. If I could find it (or someone has it), that would make my smoking life so much the better!