Rub

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smokingvic

Fire Starter
Original poster
Jul 9, 2012
72
10
Texas
  Does anyone have a mild ( Not Spicy )rub  recipe for ribs and chicken, I have seen many links but most of them are spicy and seems like that they have a lot of sugar and pepper on it , I just want to mix up my own so not to make it hot , any info. would help.
 
sometimes on ribs i just use a healthy sprinkling of lemmon pepper
i have done the same with beerbutt chicken and had good results with both.
once in a while it seems like the simpler the better.
 
there are lots of rubs on here that people have posted so heres my little concoction i have come up with.

1/2 cup brown sugar

1/4 cup paprika

1tbl sp black pepper

1tbl sp salt

1tbl sp chili powder

3/4 tbl sp garlic powder

3/4 tbl sp onion powder

1 tea sp cayenn

I use this on everything. if u need more heat add more cayenne
 
This one is popular and is general purpose. The bulk of heat in rubs comes from Black Pepper and Cayenne...JJ

Mild Bubba Q Rub

1/2C Sugar in the Raw (Turbinado)

2T Sweet Paprika (Hungarian)

1T Kosher Salt

1T Chili Powder (contains some Cumin and Oregano) Ancho Chile is same without cumin, oregano etc.

1T Granulated Garlic

1T Granulated Onion

1tsp Black Pepper, more if you like

1/2tsp Grnd Allspice

Cayenne or Chipotle Pwd to taste, start with 1/2tsp and go from there.
 
This one is popular and is general purpose. The bulk of heat in rubs comes from Black Pepper and Cayenne...JJ

Mild Bubba Q Rub

1/2C Sugar in the Raw (Turbinado)

2T Sweet Paprika (Hungarian)

1T Kosher Salt

1T Chili Powder (contains some Cumin and Oregano) Ancho Chile is same without cumin, oregano etc.

1T Granulated Garlic

1T Granulated Onion

1tsp Black Pepper, more if you like

1/2tsp Grnd Allspice

Cayenne or Chipotle Pwd to taste, start with 1/2tsp and go from there.
This is a really good one! I just used it last week for Cornish Hens. I substituted Ancho Chile for the Chili Powder and 1/2 tsp. Chipotle Powder 
 
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