While i was smoking a turkey this past weekend, i started to worry that it might dry out a bit, fortionatly this did not happen. but it got me thinking about rotisserie. I have of cores seen them in those big ovens at grocery stories and over fire pits, which might pick up a little smoke.
So how about putting one in a smoker if you have a big enough one. has anyone thought about this? or am i just crazy, thinking like that.
So how about putting one in a smoker if you have a big enough one. has anyone thought about this? or am i just crazy, thinking like that.