Rotisserie Fried Chicken with a how to and pics.

Discussion in 'Poultry' started by fwismoker, May 30, 2015.

  1. fwismoker

    fwismoker Master of the Pit

    I saw some posts on fried chicken and wondered how it would do on the rotisserie.  It turned out to be the best fried chicken I've ever had...at least in the top 3 in no certain order. Corn I hung on the inside lip of the cooker.

    Ingredients:

    Egg wash w/milk

    Flour seasoned w/ Sweet Simply Marvelous and Island Spice All Purpose

    Chicken thighs- skin on

    Italian Bread Crumbs and Panko Crumbs

    Fuel- Oak splits and Maple splits

    Temp of the cook- 500*

    Step 1)  dip chicken in egg wash

    Step 2) dip in seasoned flour

    Step 3) back in the egg wash

    Step 4 dip in the panco and Italian bread crumbs

    Step 5) Cook high heat... this was roti'd over a 500*  plus fire. 









     
    Last edited: May 30, 2015
    timtimmay, bdskelly and disco like this.
  2. demosthenes9

    demosthenes9 Master of the Pit OTBS Member

    Looks amazing.  No butter or oil spritzed onto the chicken ?  Still fried up nice and crisp ?
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    WOW.

    Love it
     
  4. fwismoker

    fwismoker Master of the Pit

    No, just the natural oils from the chicken and it had a hard crispy shell....lol, couldn't believe how nice it came out. High high heat and no need to flip since it was spinning. 
     
  5. demosthenes9

    demosthenes9 Master of the Pit OTBS Member

    Nice.  I'm going to have to give that a shot.
     
  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    That's a good looking meal . Man , Boom , spot on for Color  and looks juicy. I would like to try Rotissare ,but nothing to attach one .

    Novel idea and worth trying . [​IMG]

    Thanks for the look  . .  .

    Have fun and   . . . 
     
  7. timtimmay

    timtimmay Action Team

    That looks amazing, good work! :points:
     
  8. morales

    morales Newbie

    Looks great
     
  9. fwismoker

    fwismoker Master of the Pit

    Make some Adam!  Try buttermilk instead of eggs
    Thanks....you couldn't see how hard the shell was in the pics, man it was good!
    Thanks Tim!
    Get a 55 gallon drum...It'll be one of your favorite cookers
     
  10. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice lookin chicken Keith !
     
  11. b-one

    b-one Smoking Guru OTBS Member

    Wow, looks great!!:points1:
     
  12. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Great technique, wonderful chicken and fantastic post.

    [​IMG]

    Disco
     
  13. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    That looks like some good chicken Thumbs Up

    Going to give this a try on my rotiserrie, as her who has to be obey, will not allow a fryer in the house.

    Smokin Monkey
     
    Last edited: May 31, 2015
  14. b-one

    b-one Smoking Guru OTBS Member

    What about a turkey fryer you can keep it in the garage!
     
  15. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    I am allowed a small fat fryer, but have to cook outside! Tried cooking fries in the rain with a umbrella?

    Smokin Monkey
     
  16. b-one

    b-one Smoking Guru OTBS Member

    I have no fryer,and no way I want something fried so bad I'd do it outside. Once in a while we fry cracker crumb chicken in a electric frying pan. I can get away with about anything in the garage.
     
  17. fwismoker

    fwismoker Master of the Pit

    I can't believe how well fried something can get without oil.  The natural oils that come out of something like fatty thighs is ideal for this.  Might try some drum sticks too and see how that goes.
     
  18. fwismoker

    fwismoker Master of the Pit

    What kind of cooker are you spinning on and how hot will it get?
    Thanks Disco, just keep trying to come up with different ideas. This is gonna be a monthly or bi monthly thing with some kind of chicken parts. 

    Disco
    Thanks Justin!
     
  19. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    This is my Charcoal Rotiserrie, not sue how hot it gets but, it will,cook as patchy chicken in a about 35 minutes.


    Smokin Monkey
     
  20. fwismoker

    fwismoker Master of the Pit

    Very cool setup, i'd love to have something like that...way cool!     It should get plenty hot especially using lump charcoal.     Let me know how it does on the fried chicken.  Remember to do lots of good seasoning in the flour. 
     

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