Rotisserie beef eye round

[tropics]

B that looks great.Points

Richie

 

[b-one]

That came out great!

Thanks CB, I think these maybe showing up around the house more after this.Thumbs Up

 

[b-one]

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Looks like everything turned out great, even the gravy!

Nice smoke!

Point!

Thanks DS, the gravy still needs a little work most likely cooking the onion better but I was impatient.

 

[b-one]

That looks fantastic B1, that baby sure is juicy!

Nice  Thumbs Up

Thanks RHD, I was glad it didn't overflow the cutting board only because the other half was on the sheet pan. Never cooked this cut before and it was very tender and juicy.

 

[b-one]

Save me a slice!

Will trade for a used/prototype 007! As long as your coming.

Oh I don't have the skills to build 007's, only the imagination to have someone fabricate it for me. lol    I sure wish i had both sides of the coin!  :biggrin:

Practice makes perfect!

 

[b-one]

B that looks great.Points
Richie

Thanks Richie,it wasn't bad at all,only bummer I need to delay the French dips till Tuesday.

 

[actech]

Take an eye of round and season like you did but put in 500* over for 7 minutes a lb. Pull wrap in foil put it in my electric smoker set at 225 until its 125 inside. wow tender good stuff on slicer