RooterQ

[jjmrascal]

A friend invited me to butcher some pigs his friend trapped in his peanut field.  This is my first time doing a wild pig.  Today's Q is 1/2 of a 75 pounder.  I'll be adding some chickens a little later just to take up a little space.  I'll update as time goes on.

 

[big casino]

wooohoo that looks good already

 

[urbanredneck]

Man that looks good already- Can't wait to see how it turns out!

 

[jjmrascal]

4 Hours into it...

 

[smokeydrewsky]

Woohoo! Keep 'em coming Rascal. That looks great :)

 

[boykjo]

looks awesome Jeff..... l like the smoker too.........................

Joe

 

[jjmrascal]

This is just the front half after about 7 hours.  It is fork-tender and delicious! (I snuck a piece of the tenderloin)

 

[jjmrascal]

We just ate and that was an amazing meal!  I have never had BBQ wild pork and I have never eaten a pig that small and tender!  My brother was right,..I am hooked!

 

[bama bbq]

Well invested time there.  Reminds me of the pig pickins we used to do in N.C. when I was in the Army.  Well done!

 

[big casino]

it looks amazing

 

[moikel]

Looks great,peanut field probably hog heaven.Should make for tasty wild pork. I figure you will be heading back for more.

 

[jjmrascal]

Looks great,peanut field probably hog heaven.Should make for tasty wild pork. I figure you will be heading back for more.

I'll be back as many times as he'll invite me

 

[moikel]

Theres something about wild pigs & nuts,any nuts. In Italy the wild pigs eat a lot of chestnuts & acorns makes for tasty pork same in France.Here they eat road kill kangaroo so not that high on the list of desired meat

. Fed on peanuts & that young I reckon they would be A+. Go get 'em.

 

[smokinhusker]

That looked awesome and great color!!!

 

[alelover]

Looks great. Bet it tasted even better.

 

[venture]

Good job!

Good luck and good smoking.

 

[tgil]

  Hard to beat smoked, wild porker!  Good job!