- Oct 25, 2020
- 3
- 2
I had my second ever go at smoking a rolled brisket from Costco! Unrolled it, rubbed it, smoked for 8 hours, in an offset smoker. wrapped it and cooked for another 4 hours. The taste and bark on it were delicious and incredible, but I'd love to get it a little softer, and add a bit more jiggle to it. Where am I going wrong?