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rolled a couple yesterday(sausage)

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in. pred

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i tossed in some kick with rosemary and cayenne. wife mite not like these though. lil warm not hot though. they have a slimjim taste to them.
roll n smoke maaan
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more fake summer sausages to chow this weekend :) buddy havin a deer party.
 
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i tossed in some kick with rosemary and cayenne. wife mite not like these though. lil warm not hot though. they have a slimjim taste to them.
roll n smoke maaan View attachment 742800
View attachment 742802
more fake summer sausages to chow this weekend :) buddy havin a deer party.
I'm lovin' your casingless approach to chubs. I'm gonna try that for a full-size summer sausage later.
 
rolled a deer hart summer sausage log yesterday. tossed it in the oven this morning. cant wait to taste this one. hoping the hart flavor comes threw. 1# deer hart and 1/4# lean sausage.
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I'm lovin' your casingless approach to chubs. I'm gonna try that for a full-size summer sausage later.
thanks. i do the shorter 1#ers because the longer ones are harder to handle. no casing has its benefits and drawbacks like everything. harder to handle but faster to make and takes on more smoke in smoker.

tip:
as you can see in my avatar i use to make longer ones. i just used a flexible cutting board to transport them to the plastic wrap and smoker rack. the smaller ones allows for more friends n family sharing also.
 
well i just tasted the hart log. its a good summer sausage chew but the hart flavor didnt come threw. we will see if tastes different after being chilled. could probably use about any meat for these things. chicken anyone? naw lol
 
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