Roll Call from Iowa

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Original poster
Feb 28, 2014

I've been nosing around here to study the many mods to the MES 30" I just purchased.  I'm far enough along from my Thanksgiving turkey experience to learn that its designers might have been well served to have first read the many posts here.  Before the MES, I'd smoked a lot of turkeys on a Brinkmann.

It's been fun to read the experiences of you other guys working through the many ideas and suggestions.  Thank you.  I hope I can contribute at some point. 

Greg from Iowa
Greg, welcome to SMF. As you have already found, there are a number of things that need to be done to make the MES a better smoker.  Looking forward to your participation in the forums.

Enjoy the Smoke!
Hello, and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
Hey Greg

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
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