Roggen basking in the Smoke!

[roggen]

So I am new here! I love smoking all sorts of things, meat that is! So I have been grilling and BBQing for the last 15 years, but just recently got a whim to smoke food. So doing a few internet searches I was going to build my own. Went to the Home Depot to procure the items I felt I needed when I happened to walk down the Grill isle and found the Charbroil H20 smoker for 40 bucks, which was cheeper then everything I had in my basket. So I decided on that one and so far it has been just fine. When it is cold I do have to make a heat barrier around it but it has worked.

I am looking forward to finding more tricks and tips. TIA!

Roggen, out!

 

[irishteabear]

Welcome to SMF. It's a great place to learn the art of smoking food.

 

[bmudd14474]

Welcome to SMF. Glad to hear that you have the smokin bug.

 

[fired up]

Welcome aboard!

 

[roggen]

Thanks!

I actually have a brisket sitting at 160 as I type. Time to get the bread going!

 

[werdwolf]

Welcome and enjoy the forum. Will be waiting for some Q-VIEW.

 

[richoso1]

Welcome to the SMF. looks like you're one ready fella just dying for the next smoke. it's all good.

 

[carpetride]

Welcome aboard!

 

[roggen]

Thought I would throw up some random smoke pics that I have done over the last few months. Here goes.

Have to say they all turned out great. Now if the weather will warm up enough I will get a brick smoker built in the backyard and try this for real!

 

[grothe]

Welcome aboard....great pics....you're gonna fit in perfectly here!!

 

[BandCollector]

Welcome from Pittsburgh, PA

 

[cman95]

Welcome to SMF.

 

[rejii]

welcome to the site and good start for a smoker