Hey Ritchie. Made a batch of this Rice Pudding for supper tonight. Well actually half a batch since there was just Miss Linda and me.
The only change I made was to increase the amount of cinnamon by a pretty BIG amount--I just took the top off and poured and stirred till it tasted like enough. I also added some nutmeg to compliment the cinnamon and doubled the 1/3 cup of raisins called for.
I was starting to get concerned that it would end up like soup but when I poured in the eggs and sugar, the custard thickened it up perfectly.
Both Miss Linda and I agreed it was much richer and (dare I say this out loud) even better than either of our Moms ever made. Sorry Moms.
I can honestly recommend this recipe to anyone who has a hankering for some really good Rice Pudding.
Thank you my friend!!
Gary
Gary Thank You my friend that is a serious Compliment!! I'ed be biting my fingers typing that.Tell Miss Linda I said Thank You also
Richie