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Ribs

danbono

Master of the Pit
OTBS Member
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Joined Feb 19, 2012
k2 guy:

I've been getting my St Louis ribs at differnet supermarkets. Some times I buy the whole spares and   cut them down to get the St Louis ribs, take off as much as fat I can..Still at times they are fatty,tried cooking/smoking at different temps to rendeer more of the fat off.

Thanks Dan
 

danbono

Master of the Pit
OTBS Member
1,569
59
Joined Feb 19, 2012
Hi All This post was supposed to go into the "Dark Ribs" thread. Buy mistake I started a new thread.

Is there anyway to delte it?

Thanks Dan
 

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