• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Master of the Pit
Original poster
OTBS Member
Feb 19, 2012
North New Jersey Paramus
k2 guy:

I've been getting my St Louis ribs at differnet supermarkets. Some times I buy the whole spares and   cut them down to get the St Louis ribs, take off as much as fat I can..Still at times they are fatty,tried cooking/smoking at different temps to rendeer more of the fat off.

Thanks Dan
Hi All This post was supposed to go into the "Dark Ribs" thread. Buy mistake I started a new thread.

Is there anyway to delte it?

Thanks Dan
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads