Been cooking a lot of ribs this summer.
Here is my last batch...2nd best, the one prior was just the way I like it.
I smoked these and a batch of "Dutch's Wicked Baked Beans" to take to OC MD so I did them with a little less heat, cause I knew they were gonna be reheated.
After about 6 smokes this summer, I am happy to come up with my final method, for ribs anyhow, funny thing though, every time I smoked the ribs I got rave reviews... only if they knew they were my Guinea pigs.
Right off the smoker after a modified 3 - 2 - 1 ...
Glazed with "Sweet Baby Rays"...
Plating...
Individual...
I didn't take any pics of prep or in the smoker. SORRY
A few more weeks and the Reverse Flow should be done, basically just needs to be blasted and
painted, so I'm gonna be playing with some butts, got four 9-10 pounders IIRC, in the freezer to start with, probably do 2 at a time.
I may get a small butt and play with the Reverse Flow this weekend, should be cool enough out.
Here is my last batch...2nd best, the one prior was just the way I like it.
I smoked these and a batch of "Dutch's Wicked Baked Beans" to take to OC MD so I did them with a little less heat, cause I knew they were gonna be reheated.
After about 6 smokes this summer, I am happy to come up with my final method, for ribs anyhow, funny thing though, every time I smoked the ribs I got rave reviews... only if they knew they were my Guinea pigs.
Right off the smoker after a modified 3 - 2 - 1 ...
Glazed with "Sweet Baby Rays"...
Plating...
Individual...
I didn't take any pics of prep or in the smoker. SORRY
A few more weeks and the Reverse Flow should be done, basically just needs to be blasted and
painted, so I'm gonna be playing with some butts, got four 9-10 pounders IIRC, in the freezer to start with, probably do 2 at a time.
I may get a small butt and play with the Reverse Flow this weekend, should be cool enough out.
