Ribs Take 2 with My New Brinkmann Vertical Smoker

[jeffed76]

Did the 3-2-1 method with some dry rubbed spare ribs.  I ended up putting a little too much rub on them, but they are "Mamma Approved" so I call it a win.  I think I will blast them with a higher temp in the last hour so they get that charred look.

Cheers,

Jeff

photo (18).JPG

• jeffed76
• Jun 6, 2013

 

[smokinhusker]

Looking good! 

 

[va_connoisseur]

Looks great.

 

[djtrixx]

Always hungry for ribs!!!  For some reason the neighbors always find a reason to come over......

 

[seenred]

Those look great from here! Nicely done!

Red

 

[kathrynn]

Yummmm

Kat