Ribs - St George UT

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wade

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Apr 12, 2013
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Kent, UK
We are touring in the US at the moment and are having a real mix of eating experiences - most mediocre to good but one especially bad in Marina near Monterey CA.

Last night though we ate in a steak house in St George Utah - "The Gun Barrel" and the ribs there were right up there in the "excellent" category. Thick, juicy and tender - the meat on them was so thick that I could actually carve it off before getting anywhere near to the rib bones themselves. They were not "fall-off-the-bone" (that is the way the owner there prefers to cook them) but the meat just dissolved in the mouth. If you get a chance to try, it should be well worth the visit.
 
 
We are touring in the US at the moment and are having a real mix of eating experiences - most mediocre to good but one especially bad in Marina near Monterey CA.

Last night though we ate in a steak house in St George Utah - "The Gun Barrel" and the ribs there were right up there in the "excellent" category. Thick, juicy and tender - the meat on them was so thick that I could actually carve it off before getting anywhere near to the rib bones themselves. They were not "fall-off-the-bone" (that is the way the owner there prefers to cook them) but the meat just dissolved in the mouth. If you get a chance to try, it should be well worth the visit.
Sounds like they were nice! Glad you found some good food here finally lol 
beercheer.gif
 
WAY HEY!!  I was wondering why I haven't seen or heard from you.  You were away seeing the world!  Glad you found some good food finally.  Have a GREAT trip.  Wish I was back home with ya.  We could go some out of the way FANTASTIC Tex-Mex places and some great BBQ joints.  Have fun!

Danny
 
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Back home to the wind and rain (or so I keep hearing) on the 6th June... Temperatures here in Page AZ at the moment are up to 98 F (37 C) !!!
 
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Great deal on LEM Grinders!

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