I have a large big green egg and am smoking 3 racks of baby back ribs this Saturday to take to a friend’s house for dinner. Dinner won’t be for an hour or so after we get to a friend’s house and they will be smoking a brisket. Was thinking about smoking the ribs most of the way leaving the last hour to put in the friend’s smoker when we get there. Has anyone tried this or have any other options? It’s about a 15 minute drive between houses.