Ribs on a Sunday

[navacco]

hello everyone,

its time for some ribs for the big game  

To start with I took some spare ribs and some BB's that a friend wanted me to smoke for him and got 'em cleaned up. rubbed them down with some of my own rub and got them on the smoker.

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• navacco
• Oct 12, 2014

Right now there on the GMG Boone set @ 175 to get a burst of smoke.

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• navacco
• Oct 12, 2014

I'll let it get a good smokin for about 1 - 1.5 hours than i'll bump it up to 225

These are what I'm preparing next...some good old ABT's

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• navacco
• Oct 12, 2014

I have half of them seeded and devained. once i get the rest of them i'll be working on the stuffing.

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• navacco
• Oct 12, 2014

Stuffing made. peppers prepped and ready to get stuffed. 

This is realy a simple reciepe that has just sharp chedder cheese, roasted garlic and some bacon on top. 

well, I better get back at it. more pics soon....

 

[Rafter H BBQ]

Lookin good ! I just done some St. Louis spares on my Daniel Boone last night ! Gotta love ribs for sure ! :beercheer:

 

[navacco]

I agree, ribs are by far my favorite  

Here's the ABT's all ready to go. I'll put them on when there is about an hour left on the ribs

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• navacco
• Oct 12, 2014

Rosco approved  

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• navacco
• Oct 12, 2014

More in a bit.....

 

[navacco]

Ok, All done and ready to eat.

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• navacco
• Oct 12, 2014

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• navacco
• Oct 12, 2014

Let me tell ya, this turned out awesome. Family and friends really enjoyed them. 

thanks for watching. 

See ya next cook