Ribs last night, 3-2-1 Method

[zammy758]

I'm pretty new at smoking and I certainly appreciate all the sage knowledge that is found here at SMF, it's been a great inspiration. We have a new wholesale club called BJ's that opened up near us, I found some Swift brand all natural St. Louis ribs that looked great in the package so here we go.

2 different rubs

The racks were huge so I had to cut them to fit in the MES 30. I used apple and hickory pellets in the AMNPS, about a 50/50 mixture

3 hours in and time for a wrap with some apple juice

Unwrapped and sauced for the last hour, the Misses and I both like Sweet Baby Rays sauce

They came out really moist and not quite fall of the bone

Some tater salad and corn, we were both stuffed. I would try the Baby Back Ribs they also had that were totally natural next time.

 

[kruizer]

Good lookin ribs.

 

[jcam222]

Looks delicious! I like my ribs with enough integrity to hold to the bone but bite off easily.

 

[BuckeyeSteve]

Nice Job! Looks delicious.

 

[SecondHandSmoker]

Excellent looking ribs.

You just can't go wrong by getting an all natural product.

 

[Bearcarver]

Looks Great Zammy!!
Nice Job!!
Like.

Bear

 

[undy]

Looks great! I have been shopping at BJ's for 10+ years. I get my pork shoulder, brisket and steaks from there. All are real good!

 

[undy]

Great baby backs as well

 

[oldsmokerdude]

Those ribs look great! Hard to go wrong with the 3-2-1 method. We don't have a BJ's around here, but I have to admit the adolescent in me snickered a little bit when I read that.

 

[6GRILLZNTN]

Great looking Ribs.

 

[SmokinLogs]

Good job on the ribs!

 

[zammy758]

Thanks everyone for the kind words, the leftovers were even better, they just seemed more flavorful. Foiled them up and at 275 in the oven for 1 1/2 hours.

 

[ExclusiveBBQ]

Man those are some good looking ribs. About to smoke my first rack over charcoal this weekend and I'll be happy if they look half as good as those. :)