Made my thrid batch of baby backs today for dinner. My last two batches have been good. Both were very tender (fall off the bone) and super moist with great flavor. Today I tried a couple different things. On part of it I spread mustard to help the rub stick and part of the ribs had the sauce I have used previously, and the other part had a sauce that I made myself. I like the part that had my own sauce with mustard, but the mustard with the previously used sauce was not ass good. I also altered my cooking process to see if I could keep the meat tender and moist, but yet leave a bite mark and not pull all the meat off the bone. The ribs turned out pretty good, with a little more pull then I would have liked. It did not matter too much as we ate more than what we should have. Enjoy the pics!
