Ribs in a Bag

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BrianGSDTexoma

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Aug 1, 2018
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North Texas, Texoma
New one on me. Why not? Sounds like an easy day meal. Just throw the whole thing frozen in a 400 degree oven.

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Hmmm. Let us know how they turn out. They may be good. I'm sure they are marketed at people that don't have a patio full of cooking equipment.
 
I've had a different brand, but same concept ,it was a Kansas city style rub, they were prett good.
 
Can't say I would ever purchase pre-seasoned ribs but will stick around to read the results. Hope you like 'em!
 
Do you cook em in an over or throw em in a smoker?
Suppose to cook in oven. I guess it some sort of oven bag which I do use sometimes. In fact doing some pork steaks in a Mccormick Bag-N-Seasoning today. Not sure why I bought them? It was a spur of a moment thing. Worse case I can use to make something with them if not good. I love throwing leftovers in a pressure cooking to make something from them.
 
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If it doesn't work out , chop them up with some sauce . Slaw and a bun you're in good shape .
I use that Mccormick Bag n Season Pork Chops Cooking Bag & Seasoning Mix. Has a really good flavor. Use to be better but it is still good. i normally do CSR's in it but figured pork steak should work.
 
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Hopefully your results are better than mine. My wife found some similar at Kroger and they were 50% off and I still think we overpaid... results were terrible, the consistency from sitting in marinate/sauce caused the pork to be mushy and it was way too sweet for my liking.

I hope you have better luck, keep us posted.

- Jason
 
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