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Ribs, fries and apple pie!

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mossymo

Master of the Pit
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Location
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Main course was ribs coated with Balsamic Cherry Glaze with Big Poppa's "Money" rub and the other rack rubbed with Pete's Firehouse rub.

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Ribs with rub... Big Poppa's "Money" in the rear and Pete's Firehouse rub in the rear.

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Ribs 3 hours into a smoke with blended pellets of hickory, maple and cherry.

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Ribs are foiled, mini apples pies and fries are on...

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Ribs are out of the foil and firming up!

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My plated pic.

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My wife's plated pic. (she likes the sweet potato fries)

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Taste on the ribs was excellent, both rubs to us were great. Honestly neither of us could choose one over the other...

Close up on the ribs

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Here is a paper plated shot of one of the mini apple pie's. Both of of us were to full from rib and fries that the apple pie had to wait!

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Thanks for looking!
 
Awesome looking ribs! Nice work!
 
That looks awesome nice job!!!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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