ribs and sausage

[johnnyreb]

did 2 racks of spares and some onion sausage today
rubbed with jeffs rub and finished with jeffs sauce

 

[ron50]

Thise are looking real tasty! Mmmmmm ribs!

 

[desertlites]

Dang those look great-good job. points

 

[bb53chevpro]

The really looks tasty. Nice smoke.

 

[waysideranch]

Nice meat, Crazyhorse.

 

[sumosmoke]

Great looking grub - interesting sausage mix that sounds awesome!!!

 

[johnnyreb]

this is the one i use its ok but tastes like it needs something else try it and tell me what you think


Onion Sausage

10 lbs. pork butts (wt after boning)
3 1/2 oz. salt
1/2 oz. powdered dextrose
2oz. finely chopped onion
1 tbsp. coarse ground black pepper
1 tbsp. ground marjoram
1 pint ice water

Grind butt meat through 3/8 plate and fat through 1/8 plate. Add all remaining ingredients and mix thoroughly. Stuff into 35 mm hog casings and refrigerate before use or freeze. This is obviously a fresh sausage recipe and should be handled accordingly.


the way i do it is cut the meat into chunks and add seasoning then chill and grind