ribs 12/29/12

[bullrun]

Decided to smoke some ribs today. Did my mustard rub, fridge over night then on the smoker today at 1220 to cook for 4'.5 hours at 225

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• bullrun
• Dec 29, 2012

. more picture's to follow.

 

[bullrun]

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• bullrun
• Dec 29, 2012

here's the ribs a'll most done spraying Apple cider vinegar on them. they were good but not my best.

 

[woodcutter]

Sometimes it is the meat I think. I only made ribs once and did the 3-2-1 method. Is the meat starting to let loose of the bone yet? Just curious.

 

[smoke king]

I see you have a temp probe in them. I am curious, what temp did they end up when finished? I've always only cooked them by time.