Ribeyes...

[Nefarious]

Those are two awesome looking steaks, I'm sure a good time was had by all. Yum.


I have never dry aged so maybe this is inspiration. Yet another thing on the ever growing list.

 

[Gonna Smoke]

Those are two awesome looking steaks, I'm sure a good time was had by all. Yum.


I have never dry aged so maybe this is inspiration. Yet another thing on the ever growing list.

Yeah, my list keeps getting longer, but I am working on it. These steaks were from a whole bone in rib roast that I aged for 6 weeks. After aging, I simply cut it between the bones which gave me steaks about 2" thick and they were vacuum sealed individually...

 

[Gonna Smoke]

Very nice!

Thank you, Eddie...

Great looking plate. Keep cooking like that and you might have to see him more often!
Jim

Thanks, Jim. This is my mother-in-law's family and they're originally from here, but the Air Force took them to MacDill AFB where they've remained since retiring. He comes back this way once a year to visit family here and I always try to cook something special...

You sure did the steaks justice! Looks delicious! Still waiting on garden fresh produce here, sadly!

Ryan

I appreciate that, Ryan. Hopefully soon you'll be able to enjoy some local fresh produce...