Morning smokers. Thawed out a couple Certified Piedmontese ribeyes that
tx smoker
Robert sent me for Christmas. Was just me and Emily and our daughters. Sons were at a friend's house(they missed out big-time). These steaks were 1lb 7oz each so plenty for the 4 of us. Was gonna grill a 3rd one but wife called me crazy. Here are the steaks
These were some fat daddy ribeyes. Seasoned with some of Roberts beef rub that he sent me
This stuff is nothing short of amazing. Absolutely delicious! Nice heavy coat on both sides and back into the fridge for a couple hours
By the time I was ready to cook migraine hit. Didn't let it stop me. Got the grill screaming hot. Wasn't much into taking pics at this point but got a couple more. Let them grill a minute then hit em with the flame
After the flame
Onto the counter for a rest
No sliced or plated shot. Head was banging. After these steaks I may never be able to eat a steak from sam's club or Kroger again. Very high quality beef. We had tiny potatoes tossed with Roberts garlic infused olive oil and salt and pepper roasted in the oven and some brussels with gouda and bacon. Poured a bit of Roberts hot pepper vinegar on the taters. Like the rub, the oil and vinegar were off the charts delicious. Thanks again for some amazing and delicious gifts Robert!
tx smoker
Robert sent me for Christmas. Was just me and Emily and our daughters. Sons were at a friend's house(they missed out big-time). These steaks were 1lb 7oz each so plenty for the 4 of us. Was gonna grill a 3rd one but wife called me crazy. Here are the steaks
These were some fat daddy ribeyes. Seasoned with some of Roberts beef rub that he sent me
This stuff is nothing short of amazing. Absolutely delicious! Nice heavy coat on both sides and back into the fridge for a couple hours
By the time I was ready to cook migraine hit. Didn't let it stop me. Got the grill screaming hot. Wasn't much into taking pics at this point but got a couple more. Let them grill a minute then hit em with the flame
After the flame
Onto the counter for a rest
No sliced or plated shot. Head was banging. After these steaks I may never be able to eat a steak from sam's club or Kroger again. Very high quality beef. We had tiny potatoes tossed with Roberts garlic infused olive oil and salt and pepper roasted in the oven and some brussels with gouda and bacon. Poured a bit of Roberts hot pepper vinegar on the taters. Like the rub, the oil and vinegar were off the charts delicious. Thanks again for some amazing and delicious gifts Robert!
