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Ribeyes and ny strips

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Tom the meat smoker

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Grilled some ribeyes an ny strips.

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Last edited by a moderator:
How were they. Had nice color on them and what was the spice? SPOG?
 
Your steaks look really good to me. Did take them to rare - med?

Chris
 
Medium. When the temp hits 140, I pull them off. I darken the outsides on purpose. My wife likes hers well done like boot leather. Lucky for me, she goes by outer look so, I've managed to trick into eating medium and not old leather boots.
 
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