Tom the meat smoker
Fire Starter
Grilled some ribeyes an ny strips.
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Medium. When the temp hits 140, I pull them off. I darken the outsides on purpose. My wife likes hers well done like boot leather. Lucky for me, she goes by outer look so, I've managed to trick into eating medium and not old leather boots.
Your steaks look really good to me. Did take them to rare - med?
Chris
Medium. When the temp hits 140, I pull them off. I darken the outsides on purpose. My wife likes hers well done like boot leather. Lucky for me, she goes by outer look so, I've managed to trick into eating medium and not old leather boots.